Recently updated on June 6th, 2024
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Voavanga is a tropical fruit indigenous to Madagascar and other regions of Africa. It is often referred to as Spanish tamarind or Vangueria madagascariensis. The fruit has a rough, green exterior that becomes yellowish when ripe. It is usually spherical, about the size of a tiny apple. The flesh can be consumed raw or utilized in recipes and drinks. It is juicy and has a hint of tartness. Voavanga is well-known for its high vitamin C content and other healthy elements. In traditional African medicine, the fruit of this tree is also prized for its therapeutic qualities.